When I ordered spicy tuna rolls, I was expecting something like the tuna rolls (just a piece of tuna wrapped in rice and nori) but with a little extra to give it a kick. However, I was pleasantly surprised with a roll much different than the tuna roll that also tasted really good!
The spicy tuna roll is made using tuna mixed with chili oil and Tobiko (flying fish roe, or eggs). These are added to the roll with cucumber and avocado, and rolled up in rice and nori. The sushi I had also had spicy kind of shrimp sauce dribbled on top.
I wasn’t sure quite what to expect when I got my spicy tuna rolls. I am not a big fan of things that are really spicy and did not know just how spicy the sushi was going to be. However, the spiciness was not a problem and actually added a nice touch to the rolls.
The chili oil and spicy shrimp sauce did not create enough spiciness to overpower. The spiciness did, however add to the flavor and improve the sushi overall.
I was expecting the spicy tuna roll to taste at least a little similar to the tuna roll, however, there was really not much in common between to two types of sushi. While there was tuna in it, it had several other flavors involved and tasted very different than the tuna roll.
The texture of the spicy tuna roll was much better than that of the tuna roll due to the other ingredients. The cucumber and Tobiko gave the sushi a crunchiness, which added a nice touch to the roll overall.
Overall the spicy tuna roll is a very good type of sushi. It has really good flavors that all work together very well. The spiciness certainly doesn’t overpower any of the other flavors, and the crunchiness adds a nice touch to the sushi as well. All in all the spicy tuna roll is good enough to rank as one of new favorite kinds of sushi, and I will certainly be ordering them again sometime soon.