Sushi Ranked

With the semester coming to a close, I’ve decided to summarize and rank all of the different types of sushi I’ve had since starting this blog. So far I’ve tried 13 different kinds of sushi. Here they are, ranked from my personal favorite to least favorite:

  1. Spicy Tuna Roll – When I first tried spicy tuna rolls, I quickly knew they were my new favorite. The flavors all work well together to create a great taste!
  2. Spider Roll – I wasn’t expecting to like spider rolls, but they were actually very good. The sushi has a light sweet taste to it, and it goes well with the breaded crab inside.
  3. Spicy Salmon Roll – Spicy salmon rolls taste almost exactly like spicy tuna rolls, but the flavor is a little more mild, so I prefer spicy tuna rolls.
  4. Boston Roll – Boston rolls were my favorite type of sushi for a long time until I started trying new kinds. The taste is simple but still good.
  5. Tuna Roll – Tuna rolls are very simple but still have a pretty good flavor.
  6. Eel Roll – Eel rolls are another kind of sushi with a sweet taste. The flavors are pretty good, though sometimes the unagi’s flavor can be overpowered.
  7. Fantasy Roll – Fantasy rolls are good but have two peices of meat in them, which is a little too much for me.
  8. Shrimp Tempura Roll – Shrimp tempura rolls can be good, but their lack of ingredients make them get kind of boring.
  9. California Roll – California rolls have almost the same ingredients as Boston rolls, but they use crab instead of shrimp. This actually makes a pretty big difference, and I definitely prefer Boston rolls.
  10. Salmon Roll – Salmon rolls are very simple, and their texture can sometimes be unpleasant. To me, tuna rolls are a better choice.
  11. Vegetable Roll – Vegetable rolls are a nice refreshing side, but are extremely boring on their own. I would much rather have sushi with meat in it.
  12. Fried Roll – Fried rolls are the heaviest type of sushi I’ve had. There’s a lot of flavors, and they really don’t work that great together. It’s hard to eat many of these.
  13. Philadelphia Roll – Philly rolls have a lot of cream cheese. So much, in fact, that it’s almost all that can be tasted in the sushi.

So far I’ve found several new favorites since beginning this blog! Branching out has forced me to try types of sushi I never would have tried otherwise. Hopefully my luck will continue and I’ll find even more in the future!

Philadelphia Roll

When I ordered Philadelphia rolls, I was expecting something similar to Boston rolls. However, what I got was actually much different. And in this case, that difference was not exactly a good thing.

Philadelphia rolls are made from salmon, cream cheese, and avocado. All of the ingredients are then wrapped in rice and nori as usual.

When I first tasted the Philadelphia rolls, I thought they were pretty good. However, soon after this the full flavor of the sushi hit me and realized they were not so great.

The main issue to me was the amount of cream cheese. I am not a fan of cream cheese and there was a lot of it in the rolls.

Even if I liked cream cheese there was still too much of it. The amount of cream cheese in the roll was just too overpowering. The cream cheese was almost the only ingredient I could taste.

Another issue I had with the sushi was the texture. Between the cream cheese and avocado, the rolls really lack much solid content.

The mushy texture of the sushi certainly didn’t help it taste any better. Even the salmon, which was the most solid ingredient in the roll, has a somewhat mushy texture itself.

If there was less cream cheese and avocado in the roll, the taste and texture would certainly improve. Although I think there should still be more ingredients in the Philadelphia rolls just to add more to the flavor. With only cream cheese, avocado, and salmon, there isn’t much variety in the flavor.

Overall the texture and flavor of the sushi made it not very enjoyable to eat. In fact, Philadelphia rolls are the first kind of sushi that I didn’t finish eating because I didn’t like them. Even when I drenched them in soy sauce (which is my usual technique for masking flavors I don’t like), I couldn’t keep eating them.

Maybe Philadelphia rolls would be better with the ingredients used in different proportions or with something added to give them some texture, but either way I won’t be ordering them again.